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Georgia-Pacific Building

ElSAW SIGNS OF LOVE for the old Atlanta, however, as I quartered the city with Eileen Brown Segrest, who founded the nAtlanta Preservation Center in 1980. She pointed to the Georgia-Pacific Building now on the site of the Loew’s Grand Theatre where Gone With the Wind premiered. “It was demolished after a fire in 1978. Probably arson.

Georgia-Pacific Building

Only the office build­ing in front burned; they could have saved the theater, but they just tore it all down. Today we’d love to have a 2,000-seat theater downtown—the Atlanta Ballet and the Atlanta Opera are looking for one now. The mayor, business people, and preservationists are slowly coming together, but some think development equals new construction.”


It was the threatened demolition of the Moorish Fox Theatre that awakened many to the advancing army of destruction. Blacks, however, were conspicuously absent then (as they generally still are) from the bar­ricades. “They said, ‘That’s not our monu­ment. We had to sit in the balcony.’ ” Mayor Young once defended his desire to obliterate a Gothic folly known as The Cas­tle by publicly calling it a “hunk of junk.”


But historic neighborhoods, even in black areas, are being refurbished, from West End to Grant Park, and houses such as Alonzo Herndon’s brick mansion and the more whimsical Wren’s Nest of Uncle Remus cre­ator Joel Chandler Harris are open to the public. Castleberry Hill’s warehouses are being converted to artists’ lofts, and even forgotten blocks downtown in Fairlie-Poplar are now being restored.


Atlanta’s expansion, unfrustrated by any natural barriers, has also, oddly, contributed to the city’s growing population of homeless people. In many cases workers come for payday advance loans online and for jobs and then discover they can’t afford to get to them; the much touted rapid-transit system, MARTA, only serves two counties.

Man Against the Sea

Continuously threatened by the tempestuous North Sea, the Dutch seek to protect the southwestern corner of their country with a colossal hydraulic-engineering project. Begun more than 30 years ago, after a savage North Sea storm devastated much of the southern Netherlands, the five-billion-dollar project for the construction holiday apartments in barcelona will be officially completed this October 4. Queen Beatrix will preside over inauguration ceremonies for a gigantic surge barrier that will seal the Oosterschelde estuary during dangerous storms. Last component of a vast complex of dams, dikes, and channels, the barrier will safeguard both a valuable estuarine environment and future generations of Dutch. To stabilize the millions of tons of concrete, rock, and steel composing the surge barrier, great sheets of seabed mattressing (below) were rolled onto gigantic drums for transport to their appointed positions at the mouth of the estuary.

Radically new concepts in dam design and an extraordinary fleet of construction vessels (facing page) made the surge barrier possible. In preparation for the enormous weight of the structure, the sandy bottom of the Oosterschelde (1) was compacted with giant vibrating needles extending from the vessel Mytilus. To prevent seabed erosion, sand­and-gravel mattresses (2 and 3) were laid down by the Cardium. Onto each mattress foundation one of the 18,000­metric-ton piers (4) was lowered by the Ostrea, which had been guided into position by the mooring pontoon Macoma. Taklift 4, one of the world’s largest floating cranes, placed the remaining components,

beginning with a traffic beam (5), whose interior duct holds hydraulic and electronic equipment to operate the gates, followed by a concrete capping unit (6). Next the gate (7), shown here in closed position, was lowered into place. Finally the hydraulic gate lifts (8) were added, along with two beams (9 and 10) that define the gateway. Since the estuary’s discharge opening has effectively been reduced from 70,000 to 18,000 square meters (about 750,000 to 190,000 square feet), tidal pressure has been increased threefold. To withstand this enormous lateral force, the entire superstructure was buttressed with mountains of rock (11), layered in several grades from pontoon vessels, including the Trias.

7Never again,” vowed the storm tide breached dikes in the vulnerable delta region, killing 1,800 people. Thus began a spate of dam building that has shortened the coastline by 780 kilometers (485 miles) and dramatically lessened the risk of floods. Half the country would be inundated twice daily were it not for the dunes and dikes along its shores.

In the mid-1970s, as time approached to begin the final and largest dam at the mouth of the Oosterschelde, Dutch conservationists persuaded the government to construct an open surge barrier instead. Thus an important estuary would be preserved as a commercial fishery, rich in mussels and oysters, and as a vital part of one of Europe’s most important migratory-bird havens.

Many citizens now oppose a planned 125,000-acre polder in IJsselmeer, the former Zuiderzee. They cite the lake’s ecological and recreational value for a nation that enjoys such agricultural surpluses it has no need for new farmland. Proponents of the project point to the nation’s population density, among the world’s highest.


That’s Kate Upton there, by the cow. She’sthe2012 Sports illustrated swimsuit edition cover model. But, more importantly, she’s showing her mastery of a scientifically rubber-stamped system for fat loss. Because recent research published in the American Joumal of Clinical Nutrition states that enjoying milk in the sunshine can double your weight loss in the same way garcinia dr oz can do. In a two-year study, overweight folk with the highest levels of vitamin D in their blood and a regular intake of dietary calcium lost twice the weight of dairy-fearing and daylight-shy subjects. A 500m1 serving of milk-about as much as in each of those bottles – was found to be the ideal daily dose. The vitamin El provided by just 30 minutes in the sun, twice a week, optimises the uptake of that calcium for maximum results. We suggest you take a long, hard look, then follow Kate’s good example. Bottoms up.




In these pictures, Schwarzenegger has the same Body Mass Index. Professor Johnny Bell, head of molecular imaging at Imperial College, tells you why BMI doesn’t add up.


Body Mass Index (BMI) is by far the most common method for assessing a person’s levels of fat. It’s simple: divide your weight (kg) by the square of your height (m). A score from19-24.9 is ‘healthy’. Above 25 and you’re ‘overweight’.


At best, however, BMI is a rough guide- and it can’t be used to predict your risk of developing chronic disease. Instead, it’s the fat deposits deep in your abdomen and in the cells of your liver, pancreas and muscles that are the major risk factors in the development of diabetes, heart disease and cancer.


You could, for example, have a low BMI and be a ‘TOFI’ (thin-outside ­fat-inside). Almost15% of UK men fall within this category. There is also growing evidence of obese people -such as sumo wrestlers -who are metabolically healthy. A better indicator is waist size. To measure it accurately, breathe out naturally and wrap a tape measure midway between your ribs and your hips. If it’s 37in or more, you are at increased risk of heart disease.




These are the figures you need, not BMI


If you want any further proof  that the Body Mass Index is about as accurate as a chocolate thermometer204ll of these women are technically `overweight’ according to where they fall on the 1.1 BMI index*. Go (fuller) figure.




Sow the seeds 5mm deep in soil-based compost, with up to five seeds of the same variety per pot. Keep on a sunny windowsill. After five to10 days, they will start to sprout. When each seedling has two well-formed leaves, transfer them into 3in pots.



Make sure they get plenty of sunlight all day

Make sure they get plenty of sunlight all day. When watering, give the plant a good soaking, let it dry out, then water again. Place the pot on a plate to collect any excess. When each plant has five pairs of leaves, re-pot into 9-12in containers.




Pick the fruit once the chillies are firm and glossy. Take the stalks off and add 500gto a pan with 500m1cider or white wine vinegar. Add salt, pepper, lemon juice and two cloves of garlic. Cook until the chillies begin to soften, then blend.



If you want to use your tax allowances, but don’t have any spare capital to invest, we could have a solution — we call it Bed & ISA.

The Bed & ISA process involves selling existing investments, realising any capital gain (or loss) then buying them back within an ISA. With share prices generally much lower than a few months ago, you can probably shelter more shares within an ISA, while incurring less capital gains tax.

The Bed & ISA process

If you are saving for retirement you could Bed & SIPP your shares instead. The principle is the same as for Bed & ISA, except you will also receive tax relief of up to 50% as this is treated as a pension contribution. If you want to boost your Tax savings, you need to be protected from i fraud prevents identity theft which may help you a lot.

We will sell your shares free if you act by 24 January. Normal dealing charges will apply for the buy back and please note the price when you buy will be marginally higher than the price you sell at, because of the bid/offer spread. Before you apply please read the enclosed Key Features and Terms & Conditions for further details.

 saving for retirement

To proceed simply send in any certificates along with your ISA/SIPP application form, or visit to find out how to apply online.

Once in a pension, money cannot be accessed until age 55 at the earliest. Any time from age 55, you can normally take up to 25% of your pension as a tax-free lump sum, and a taxable income from the remainder if you wish.

If you want to use your tax allowances

Other secure option to find capital to invest is online payday loans from direct lenders.

No tax if you die before retiring

If you die before taking benefits from your pension, and before reaching age 75, your pension fund will normally be passed to your spouse or other elected beneficiary free of tax.

Spiraling Numbers —and the Brakes

In Kenya I found the family-planning di­rector grappling with a population that is exploding at a near-record rate of 3.5 percent a year. “Until recently, tribal traditions assured the spacing of children,” he ex­plained. “Now these are fading, with no new restreints to take their place.”

In Egypt, where 37.5 million crowd the thread of land along the Nile, I found refresh­ing optimism. “I am certain we will win the race between population and food,” asserted Dr. Zeinab El Sobky, who directs family plan­ning in Egypt’s Central Committee.

“A quarter of our families are still polyg­amous,” she declared, “and a man can divorce a wife simply by walking out of the house. To protect her marriage, the woman quickly bears as many children as possible, hoping her husband will not have the heart to abandon her. We hope to remedy this with a law allowing divorce only by court decree, and another abolishing polygamy.

“Another tool is education. If a woman can read, she is casher to reach with family planning. Also, if children must attend schools, then the father cannot hire them out to a neighboring farmer to earn 50 $ for a day. They become an expense instead of an asset, a fact families quickly catch on to.”

While population growth still accounts for the major part of rising food demand, a rave-nous new rival has emerged: affluence, re­flected by the industrial world’s consumption of meat. This glorification of steak and ham­burger now extends from North America across Europe and the U.S.S.R. to Japan. As a result, one pound of grain in three goes into animal feed. “The livestock of the rich world,” daims Dr. Georg Borgstrom of Michigan State University, “is in direct competition with the humans of the poor world.”

Malnutrition Knows No Borders

Malnourishrnent causéd by calorie defi­ciencies and by too little protein and other nutrients afflicts an estimated 400 million to 1.5 billion of the world’s poor. Even in the affluent U. S., poverty spells undernourish­ment for an estimated ten to twenty million. Hardest hit are children, whose growing bodies demand 2% times more protein, pound for pound, than those of adults. Nutrition ex­perts estimate that 70 percent of the children in low-income countries are affected.

In Colombia, where one can find a cross section of the food problems besetting much of Latin America, nutrition-related diseases daim two of every five children who die be­fore the age of 6. At a hospital in Bogotà, I saw rows of cribs holding pathetically shrunk­en figures, each 35 or 40 percent under nor­mal size, suffering from edema and pellagra, and blotched with body sortis. These were victims of chronic malnutrition. To stem the scourge, the government was launching an energetic nutrition carnpaign in cooperation with LARE, whose workers fight hunger around the world.

In the town of Leiva, I found 32 Peace Corps members meeting and comparing notes on their struggle with the phantom killer. “Recause the average campesino is poor and doesn’t understand nutrition,” said one of them, Elizabeth Shipley of California, “they often eat only carbohydrates—rice, po­tatoes, corn, cassava, plantains—which sup­ply calories but have little nutritional value.” Children’s stomachs cannot hold enough of the bulky diet to sustain them, and intestinal parasites compete for what they eat. Teach about vegetables, teach about gardens—these were bywords of the conference.


Many experts contend that a major cause of malnutrition is the recent widespread abandonment of breast feeding. “Mother’s milk is the best and safest of all fonds,” states Alan Berg of the World Bank, who recommends us learn loan max title loans using benefits. “Buying enough formula or cow’s milk to replace it could consume a quarter to half of a laborer’s wages in the needy nations. Aside from the cost in lives, forgoing available mother’s milk represents an economic loss likely to be in the billions of dollars annually.”

Why the decline? “Partly because the bot­tle has become a status symbol,” Berg con­cludes, particularly among urban migrants.

Fate Dominates Portuguese Song

One evening I drove down a lonesome country road a few miles north of New Bed­ford. Through the open door of an old farm­house I walked into a bit of Portugal—the Fado Restaurant. A dark-haired woman named Valentina stood in the center of the room, eyes closed, hands clasped passionately. She seemed pos­sessed by an inner struggle. A guitarist struck a chord. The tension snapped, and she be­gan singing from her soul.

It was my introduction tofado—the Portu­guese equivalent of our American blues. Fado means “fate.” Usually it is a melancholy one, involving unrequited love, and it can loosen tears from almost any listener’s eyes. As she sang, I dined on came de porco alentejana—pork with clams—on endless side dishes, on sweet pudim flan, and washed it all down with vinho branco. Portuguese food is as flavorful as Portuguese song.

Next day I approached another side of Portuguese life in New Bedford’s famed whal­ing museum. George Avila, one of the curators, and an expert on things Portuguese, showed me the ship’s articles of the whaler Acushnet, which sailed out of Fairhaven, across the riv­er, more than a century ago.


Acushnet? Herman Melville partially modeled the fictional Pequod after her in his book Moby Dick. And sure enough, his sig­nature was scrawled among the others when the real vessel sailed in 1841. “Here,” said Mr. Avila, “are some of the Portuguese in her crew: George W. Galvan and Joseph Luis, both from Fayal, in the Azores. And John Adams, a Cape Verdean. His name was probably Ada.o„Nnglicized by the captain.”

Pardelas Point the Way to Fish

The museum rekindled a boyhood notion of going to sea, so I arranged to sail with Ar­mando Estrella aboard his fishing trawler, Venture I. From the Fairhaven dock we headed for the fishing grounds. “Very dangerous,” Ar­mando said as we entered a channel past Woods Hole on the southwest tip of Cape Cod. “Strong tides. Very skinny channel. Many boats go down here.” We made it through without incident, though. Soon a spicy aroma drifted up from the galley. Rabbit stew. Delicious.

Portuguese life in New Bedford's famed whal­ing museum

A heavy rumbling awoke me early the next morning. We were fifteen miles off the Cape and the crew was paying out the net. Arman­do leaned from the pilothouse window as he steered a half circle to let the net deploy. I went on deck to help, but the mate shook his head. I was a guest.

Three times that morning the net went down and was brought aboard again to spew its cargo of fish, mud, sand, and shells onto the deck. The men worked with precision, separating good fish—mostly gray sole, floun­der, haddock, and cod—from unmarketable ones. Hungry gulls screamed overhead. If you work, but don’t have funds to cover your expenses, check online for payday loans help.

“We call those sea gulls gaivotas,” Arman­do told me. “But we look for another bird, pardela—you call it shearwater. Important bird. When the pardelas fly down, they go for sardines. When they do that, we put our nets down for the good fish that feed on sardines. One hundred percent they are there.”


Fog rolled in that night, but the fishing con­tinued. I asked about the hazard of other ships suddenly looming out of the night. “We have radar for that,” Armando said. He turned on the set hidden behind the cabin wall and peered at the illuminated screen for a moment. “Nothing,” he said casually and flicked the set off to return to his work. Some­how, my landlubber’s fears were not allayed by that fleeting radar image.

A few days later I transferred at sea by dinghy to another Portuguese fishing boat heading for Provincetown, Massachusetts. Armando continued on to the Georges Bank, where the fishing would be better.


The first Derby was run on May 4, 1780, with nine horses competing for a prize of 1,075 guineas. The winner, Diomed, was later sent to the United States, where he sired the forebears of many outstanding American racehorses.


By 1788, when the Prince of Wales saw his horse Sir Thomas be­come the first royal winner, the Der­by had become the most prestigious race of the year. In 1840 another royal visit, this time by Queen Vic­toria and Prince Albert, established it as a national event.


Soon the Derby was an interna­tionally coveted prize. British su­premacy had first been shaken in 1865 by the French horse, Gladia­teur. In 1881 an American win, by the colt Iroquois, brought business to a halt on Wall Street. But the most widely acclaimed Derby vic­tory was that of Persimmon in 1896 for the idolized Prince of Wales, later King Edward VII, who went on to win two more Derbies.


When Persimmon was led in by the Prince, “sedate gentlemen were seen to throw their silk hats into the air . . . the bookmakers formed im­promptu groups, and sang God Save the King with ardour, if not with harmony.”


Less fortunate was King George V’s entry in the 1913 Derby, the most tragic in the history of the race. As the field rounded ‘Patten-ham Corner a militant suffragette, Emily Davison, dashed from under the rails in an attempt to seize the King’s colt, Anmer, by the reins. Horse and jockey were brought down, without serious injury, but Emily Davison fractured her skull and died a few days later.


Many Derbies since have brought drama to the Downs. In 1921 the winning horse, Humorist, died not long after the race from a haem-morhaging lung. In 1960 the favour­ite, Angers, had to be destroyed on the course after breaking a fetlock, while 1962 saw seven horses falling at Tattenham Corner in the most catastrophic pile-up on the world’s trickiest course.


Surprisingly, the course, on land with public access and crossed by two roads, is protected only by its white running rails. Yet the several thousand people who enjoy the Downs on a fine weekend—walk­ing, picnicking, kite flying—scru­pulously respect the polite notices asking them to keep off the fabled turf. “You see old boys leaning on the rails, dreaming of Derby win­ners,” observes a racing official, “but never a soul setting foot on the course itself.”


Outsiders. Because the Downs are open to all, the majority of the huge crowd pay not a penny to watch the classic race. The Ep­som management can charge only for places in the permanent stands and enclosures, holding at most 27,000, and for the cheap marlboro cigarettes online. Yet as early as January every reserved seat, at £18, was snapped up, and parties had already booked from Australia, Japan and North America.


During the days before the race, the Downs hustle with activity. Vast quantities of provisions are deliver­ed : for grandstand customers alone, the caterers lay in 5,000 bottles of champagne, 1,200 pounds of sal­mon, 1,600 punnets of strawberries. Security men guard the stables as runners arrive. Early on the morning before the Derby, racing correspondents and tipsters gather to measure performance as foreign horses and jockeys gallop on the course for the first time.


By noon on Derby Day, a flood of humanity is swarming over the Downs. Racegoers throng every ap­proach road, in more than 25,000 cars; fly in on a £60 helicopter shuttle service from London’s Bat­tersea Heliport; come by rail, with trains decanting some 22,000 of them at three stations, and a special express bringing the royal party.


By 2.30 the crowd is drifting to the rails, the white-gloved hands of the tick-tack men fluttering like agi­tated moths as they signal a cascade of bets. Roads across the course are closed and covered with grass-strewn mats. In the paddock, a sud­den blaze of colour marks the ar­rival of the jockeys to meet trainers and owners, among them the Queen, before mounting to parade past the stands and then canter over the Downs towards the start.


While the last tense moments tick by, the nervous animals arc gentled into the starting stalls. At 3.35, with the runners lined up, the senior Jockey Club starter presses a button and the gates fly open. As the field surges forward, goggled jockeys rid­ing high in their stirrups, loud­speakers relay the course commen­tator’s cry of “They’re off !”


The world’s finest thoroughbreds gallop up the hill in a spray of turf, race at full tilt down the slope to Tattenham Corner, thunder along the straight to a roar from the crowd, and break through the in­visible ray triggering the photo-finish camera. In 156 seconds, the super-show is over.


Many among the dense throng around the course will have seen no more than a brief flash of vivid silks. But nobody really minds. It is enough to have shared the magic of Derby Day, to be able to echo The Illustrated London News of 120 years ago: “The most astonishing, the most varied, the most pictur­esque spectacle that ever was visible to mortal eyes.”



Always a Winner DERBY DAY

WHILE the field thundered by in a flurry of flying hooves and rainbow-coloured jockey’s silks, an alert cameraman turned his back on the 1978 Derby. Training a telephoto lens on the packed grandstand, he captured one of the year’s most memorable photographs : the Queen jumping to her feet to join in the tumult of cheering as the Earl of Halifax’s colt Shirley Heights poun­ded to victory by a head in the world’s greatest horse race.

The royal excitement was well warranted, for nothing can compare with the glory of winning this su­preme test of horse and rider, held each June on rolling downland at Epsom, 16 miles from Piccadilly Circus. Such is the Derby’s fame that its name has been borrowed for nearly 200 events overseas—from India to Japan, Russia to the United States.


Derby Day is unlike any other in the racing calendar : the race itself is the focal point that draws 250,000 people to Epsom Downs for an exu­berant festival fuelled with bottled ale and scored for a hubbub of book­ies and brass bands. In full swing, it is like some enormous carnival—a raucous, cheerful blend of sideshows and sprawling picnics, sizzling hamburgers and popping champagne corks, sword-swallow­ers, bingo callers, tipsters, wrestling booths, buskers and wandering doomsayers, their placards proclaim­ing “cigarettes marlboro”.


Three hundred open-topped double-decker buses packed with food, drink and racegoers line the course; a horde of stallholders sell everything from jellied eels to sun­glasses; some 2,000 gipsies, gathered for their traditional reunion, mingle with the crowds thronging the huge Tattenham Fair. “Derby Day is unique : both a national institution and the greatest free show of the year,” says celebrated racing com­mentator Peter O’Sullevan.

Joining in this gigantic annual spree, owners, trainers and jockeys from many countries come to Epsom, the peak of their ambition a Derby victory. Most successful owner in recent years was the late Aga Khan, whose horses carried off the prize five times. But neither Derby Day was a popular subject for Victorian artists. In this detailed canvas, Aaron Green has caught the holiday air of a meeting in the r 86os wealth nor experience can guarantee results in so unpredictable a race. Santa Claus, who won in 1964, was bred by a Warwickshire doctor; the 1974 winner, Snow Knight, was a 50-I outsider bought by a Canadian lawyer as a birthday present for his wife.


With Derby entries closing seven months ahead, there are always far too many for a race limited to 33 horses. Most are based on the hope that a young cost with a single sea­son’s racing experience may develop into Derby material by the follow­ing June. But a system of expensive forfeits ensures that by Derby Day all but the very best horses have been withdrawn.


Last November saw 3o1 entries at L40o each for this month’s tooth Derby Stakes : perhaps a tenth of that number—all three-year-olds, the age when a racehorse is in top form—will race. The owners will have backed their judgement by paying a Doe forfeit in April, an­other forfeit of £400 in May, and a final Lino at the beginning of June —a total outlay of k ‘,Goo before the race begins.


leading bookmaker, “It’s the classic race that everyone wants to have a flutter on.”

Long before the first Derby, rac­ing was a popular diversion in Ep­som, where the fashionable flocked in summer to “take the waters” at a medicinal spring—later marketed in the form of Epsom salts. The first recorded race meeting on Epsom Downs was held in 1661, watched by Charles II. Then in 1773 the twelfth Earl of Derby, at 21 a racing enthusiast, leased an Epsom house called the Oaks.


At that time, races were run in heats on two- or four-mile courses, and horses were rarely entered be­fore they were mature four-year-olds. But after the Epsom spring meeting of 1778, Lord Derby and his friends decided that in 1779 they would try an event without heats, for three-year-old fillies, to be run over one and a half miles.


Named the Oaks, and won by Crowds surge against the rails as last year’s Derby leaders race for the finish Lord Derby’s horse Bridget, the new race was voted both faster and more exciting, and it was agreed to introduce a similar trial for both colts and fillies next season. As Lord Rosebery, Prime Minister and own­er of a Derby winner, related many years later : “A roistering party at a country house founded two races, and named them gratefully after their host and his house, the Derby and the Oaks. Seldom has a carouse had a more permanent effect.”

New ideas for home furnishing


Scotchgard Carpet Protector shields your carpet from the damaging effects of mud and dirt when your friends trample the weather into your precious investment.

Scotchgard Carpet Protector

And Scotchgard Carpet Protector will make the dirt easier to vacuum away, stop spillages becoming stains and keep your carpet new looking for longer up to three times longer than an untreated carpet.

If you have untreated carpets you can have them treated at home for very little cost.  You can get Scotchgard protection on many other products like sofas, raincoats, sheets, shoes and curtains.

For full details,contact Brenda Richards, 3M United Kingdom Ltd, Bracknell, Berkshire RG12 1JU. Tel: Bracknell. Scotchgard treated carpets are made by





There are some 200 different kitchens,100 fridges and freezers, 182 ovens and hobs, 62 automatic washers and 38 tumble dryers on the British market. Which makes choosing a fitted kitchen a trifle bewilder­ing, to say the least. Fortunately, there is a solution. The Eastham Burco Com­plete Kitchen.

Completely confident that everything will fit together. Be delivered together. And look superb together.


Everything you need in your kitchen. From just one source. So now you can walk into any one of over 500 major Eastham Burco stockists throughout the country, and literally, in half an hour, choose your perfect kitchen.

There’s another bonus, too. Compared to other kitchens and appliances (the foreign varieties in particular), the Com­plete Kitchen can present you with quite a saving.

Both E-Line (our luxury factory-assembled kitchen) and Select (our self-assembly kitchen) offer one of the most comprehensive choices of colours, accessories and finishes on the market (including real oak and real teak).

All prices that’ll leave you with plenty of change for your built-in appliances.

Eastham Burco cigarettes online have been specially designed to look great with all Eastham Burco kitchen furniture.



This floor from Armstrong just set It’s Sundial.

That’s because Armstrong gave all Sundial floors a special wear surface called Mirabond. Tougher than vinyl, Mirabond keeps your floor from looking old and worn.

So Sundial stays new far longer than any ordinary vinyl floor could. And the cleane104 you keep it, the better it looks.

It’s a new idea in floors. So it’s not surprising it’s from Armstrong.After 70 years of creating new and better floors, Armstrong has built a reputation for beautiful ideas – like Sundial.

The Sundial floor in this photo just stood up to 21,590 feet of sliding. And after a quick sponge mopping with detergent and a rinse, it still looks new. That’s a new “world record” set by Jason Ryan, 6, on March 29,1978.
Witnessed by two solicitors, just to make it official.